Veal, Shoulder, Blade, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 236 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (18.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Shoulder, Blade, Lean Only, Roasted
Serving Size: piece; cooked; excluding refuse (236g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 403.6 cal | ||
Calories from Fat | 145.8 cal | ||
% Daily Value | |||
Total Fat | 16.2 g | 25% | |
Saturated Fat | 6.1 g | 30.3% | |
Cholesterol | 280.8 mg | 93.6% | |
Sodium | 240.7 mg | 10% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 60.5 g | 121% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.6 mg | 28.3% | |
Vitamin B12 | 4.9 mcg | 81% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.2 mg | 3.9% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 66.1 mg | 6.6% | |
Copper (Cu) | 0.3 mg | 16.6% | |
Iron (Fe) | 2.4 mg | 13.1% | |
Magnesium (Mg) | 56.6 mg | 14.2% | |
Manganese (Mn) | 0.1 mg | 3.5% | |
Potassium (K) | 731.6 mg | 20.9% | |
Phosphorus (P) | 507.4 mg | 50.7% | |
Selenium (Se) | 25.3 mcg | 36.1% | |
Zinc (Zn) | 13.5 mg | 90% |
|