Veal, Shoulder, Blade, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 186 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (16.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Shoulder, Blade, With Fat, Braised
Serving Size: piece; cooked; excluding refuse (186g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 418.5 cal | ||
Calories from Fat | 169.2 cal | ||
% Daily Value | |||
Total Fat | 18.8 g | 28.9% | |
Saturated Fat | 6.8 g | 33.9% | |
Cholesterol | 284.6 mg | 94.9% | |
Sodium | 182.3 mg | 7.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 58.1 g | 116.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 22.3% | |
Vitamin B12 | 3.6 mcg | 59.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.8 mg | 2.7% | |
Vitamin K | 12.3 mcg | 15.3% | |
Minerals | |||
Calcium (Ca) | 70.7 mg | 7.1% | |
Copper (Cu) | 0.3 mg | 15.3% | |
Iron (Fe) | 2.7 mg | 14.9% | |
Magnesium (Mg) | 48.4 mg | 12.1% | |
Manganese (Mn) | 0.1 mg | 3.3% | |
Potassium (K) | 552.4 mg | 15.8% | |
Phosphorus (P) | 453.8 mg | 45.4% | |
Selenium (Se) | 26 mcg | 37.2% | |
Zinc (Zn) | 13 mg | 86.8% |
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