Veal, Shoulder, Whole (arm And Blade), With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 191 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
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High
Density (15.6 %/cal)
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Medium
Density (0.6 %/g)
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Veal, Shoulder, Whole (arm And Blade), With Fat, Braised
Serving Size: piece; cooked; excluding refuse (191g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 435.5 cal | ||
Calories from Fat | 174.6 cal | ||
% Daily Value | |||
Total Fat | 19.4 g | 29.8% | |
Saturated Fat | 7.2 g | 35.8% | |
Cholesterol | 240.7 mg | 80.2% | |
Sodium | 181.5 mg | 7.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 61.2 g | 122.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 23.9% | |
Vitamin B12 | 3.5 mcg | 58.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.8 mg | 2.7% | |
Vitamin K | 11.3 mcg | 14.1% | |
Minerals | |||
Calcium (Ca) | 66.9 mg | 6.7% | |
Copper (Cu) | 0.3 mg | 14.4% | |
Iron (Fe) | 2.7 mg | 15.1% | |
Magnesium (Mg) | 51.6 mg | 12.9% | |
Manganese (Mn) | 0.1 mg | 3.4% | |
Potassium (K) | 590.2 mg | 16.9% | |
Phosphorus (P) | 477.5 mg | 47.8% | |
Selenium (Se) | 27.1 mcg | 38.7% | |
Zinc (Zn) | 12.6 mg | 83.9% |
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