Veal, Kidneys, Braised |
✓ | Unit, Cooked | 184 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (112.1 %/cal)
|
Very High
Density (2.8 %/g)
|
Veal, Kidneys, Braised
Serving Size: unit; cooked (184g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 299.9 cal | ||
Calories from Fat | 93.6 cal | ||
% Daily Value | |||
Total Fat | 10.4 g | 16% | |
Saturated Fat | 3.2 g | 16% | |
Cholesterol | 1455.4 mg | 485.1% | |
Sodium | 202.4 mg | 8.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 48.4 g | 96.9% | |
Vitamins | |||
Vitamin A | 1231 IU | 24.6% | |
Vitamin B6 | 0.3 mg | 16.6% | |
Vitamin B12 | 67.9 mcg | 1131.6% | |
Vitamin C | 14.7 mg | 24.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 53.4 mg | 5.3% | |
Copper (Cu) | 0.7 mg | 33.1% | |
Iron (Fe) | 5.6 mg | 31.1% | |
Magnesium (Mg) | 44.2 mg | 11% | |
Manganese (Mn) | 0.2 mg | 11.7% | |
Potassium (K) | 292.6 mg | 8.4% | |
Phosphorus (P) | 684.5 mg | 68.4% | |
Selenium (Se) | 184 mcg | 262.9% | |
Zinc (Zn) | 7.8 mg | 52.1% |
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