Veal, Lungs, Braised |
✓ | Unit, Cooked | 300 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (38 %/cal)
|
High
Density (0.9 %/g)
|
Veal, Lungs, Braised
Serving Size: unit; cooked (300g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 312 cal | ||
Calories from Fat | 71.1 cal | ||
% Daily Value | |||
Total Fat | 7.9 g | 12.2% | |
Saturated Fat | 2.7 g | 13.7% | |
Cholesterol | 789 mg | 263% | |
Sodium | 168 mg | 7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 56.2 g | 112.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 7.1 mcg | 119% | |
Vitamin C | 102 mg | 170% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 21 mg | 2.1% | |
Copper (Cu) | 0.7 mg | 33.2% | |
Iron (Fe) | 10.8 mg | 60.2% | |
Magnesium (Mg) | 24 mg | 6% | |
Manganese (Mn) | 0 mg | 2.3% | |
Potassium (K) | 426 mg | 12.2% | |
Phosphorus (P) | 696 mg | 69.6% | |
Selenium (Se) | 59.4 mcg | 84.9% | |
Zinc (Zn) | 3.6 mg | 24% |
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