Veal, Pancreas, Braised |
✓ | Unit, Cooked | 240 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (38.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Veal, Pancreas, Braised
Serving Size: unit; cooked (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 614.4 cal | ||
Calories from Fat | 315 cal | ||
% Daily Value | |||
Total Fat | 35 g | 53.9% | |
Saturated Fat | 12 g | 60.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 163.2 mg | 6.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 69.8 g | 139.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 22.8% | |
Vitamin B12 | 41.6 mcg | 693.2% | |
Vitamin C | 14.4 mg | 24% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 43.2 mg | 4.3% | |
Copper (Cu) | 0.2 mg | 12.1% | |
Iron (Fe) | 5.7 mg | 31.7% | |
Magnesium (Mg) | 57.6 mg | 14.4% | |
Manganese (Mn) | 0.6 mg | 28.2% | |
Potassium (K) | 667.2 mg | 19.1% | |
Phosphorus (P) | 1228.8 mg | 122.9% | |
Selenium (Se) | 93.8 mcg | 134.1% | |
Zinc (Zn) | 12.5 mg | 83.2% |
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