Peppers, Hot Chili, Red, Canned |
✓ | Cup | 245 g |
✓ | Tbsp | 15 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (110 %/cal)
|
Low
Density (0 %/g)
|
Peppers, Hot Chili, Red, Canned
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 51.5 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.3% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 61.3 mg | 2.6% | |
Total Carbohydrate | 9.6 g | 3.2% | |
Dietary Fiber | 1.7 g | 6.9% | |
Sugars (Added) | 2.5 g | 8.2% | |
Protein | 2.2 g | 4.4% | |
Vitamins | |||
Vitamin A | 1122.1 IU | 22.4% | |
Vitamin B6 | 0.3 mg | 17.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 73.5 mg | 122.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.9 mg | 2.9% | |
Vitamin K | 16.4 mcg | 20.5% | |
Minerals | |||
Calcium (Ca) | 22.1 mg | 2.2% | |
Copper (Cu) | 0.2 mg | 10.7% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 29.4 mg | 7.4% | |
Manganese (Mn) | 0.3 mg | 16.9% | |
Potassium (K) | 1381.8 mg | 39.5% | |
Phosphorus (P) | 39.2 mg | 3.9% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.4 mg | 2.5% |
|