Fresh Vegetables

Broccoli, Boiled, With Salt
98 calories, 1.1g fat
per stalk; large (9.9 oz)
Brussels Sprouts, Boiled
8 calories, 0.1g fat
per sprout (0.7 oz)
Brussels Sprouts, Boiled, With Salt
8 calories, 0.1g fat
per sprout (0.7 oz)
Cabbage, Boiled, Without Salt
290 calories, 0.8g fat
per head (44.5 oz)
Cabbage, Red, Boiled, Without Salt
6 calories, 0g fat
per leaf (0.8 oz)
Cabbage, Savoy
19 calories, 0.1g fat
per cup; shredded (2.5 oz)
Cabbage, Savoy, Boiled
35 calories, 0.1g fat
per cup; shredded (5.1 oz)
Swamp Cabbage
11 calories, 0.1g fat
per cup; chopped (2 oz)
Swamp Cabbage, Boiled
20 calories, 0.2g fat
per cup; chopped (3.5 oz)
Swamp Cabbage, Boiled, With Salt
20 calories, 0.2g fat
per cup; chopped (3.5 oz)
Cabbage, Savoy, Boiled, With Salt
35 calories, 0.1g fat
per cup; shredded (5.1 oz)
Cabbage, Common
218 calories, 1.6g fat
per head (32 oz)
Cabbage, Common, Boiled, With Salt
290 calories, 0.8g fat
per head (44.5 oz)
Cabbage, Napa, Cooked
13 calories, 0.2g fat
per cup (3.8 oz)
Cabbage, Mustard, Salted
36 calories, 0.1g fat
per cup (4.5 oz)
Carrots, Boiled
3 calories, 0g fat
per tbsp (0.4 oz)
Carrots, Boiled, With Salt
3 calories, 0g fat
per tbsp (0.4 oz)
Carrots, Baby
5 calories, 0g fat
per large (0.5 oz)
Cauliflower, Boiled
14 calories, 0.3g fat
per cup (2.2 oz)
Cauliflower, Green
20 calories, 0.2g fat
per cup (2.3 oz)