Aldi, Straight to Wok Egg Noodles, Special Blend of Frozen Vegetables |
✓ | Serving | 150 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
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High
Density (97.6 %/cal)
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Low
Density (0.1 %/g)
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Aldi, Straight to Wok Egg Noodles, Special Blend of Frozen Vegetables
Serving Size: serving (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 232 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 2.6% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 6.6 mg | 2.2% | |
Sodium | 140 mg | 5.8% | |
Total Carbohydrate | 44.7 g | 14.9% | |
Dietary Fiber | 3.6 g | 14.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.8 g | 15.6% | |
Vitamins | |||
Vitamin A | 907.5 IU | 18.2% | |
Vitamin B6 | 0.3 mg | 16.8% | |
Vitamin B12 | 0.4 mcg | 6.5% | |
Vitamin C | 3.2 mg | 5.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 791 mcg | 988.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.7% | |
Iron (Fe) | 2.9 mg | 15.8% | |
Magnesium (Mg) | 120 mg | 30% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 61 mg | 1.7% | |
Phosphorus (P) | 73.5 mg | 7.4% | |
Selenium (Se) | 8 mcg | 11.4% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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