Balsam-Pear (Bitter Gourd), Boiled, Without Salt |
✓ | Cup | 58 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (290.4 %/cal)
|
Low
Density (0 %/g)
|
Balsam-Pear (Bitter Gourd), Boiled, Without Salt
Serving Size: cup (58g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 19.7 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 7.5 mg | 0.3% | |
Total Carbohydrate | 3.9 g | 1.3% | |
Dietary Fiber | 1.1 g | 4.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.2% | |
Vitamins | |||
Vitamin A | 1401.3 IU | 28% | |
Vitamin B6 | 0.4 mg | 22% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 32.2 mg | 53.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.8 mg | 2.8% | |
Vitamin K | 94.6 mcg | 118.2% | |
Minerals | |||
Calcium (Ca) | 24.4 mg | 2.4% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 54.5 mg | 13.6% | |
Manganese (Mn) | 0.3 mg | 15.5% | |
Potassium (K) | 349.2 mg | 10% | |
Phosphorus (P) | 44.7 mg | 4.5% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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