Beet root, lentils and feta salad |
✓ | Serving | 839 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Beet root, lentils and feta salad
Serving Size: Serving (839g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1382.5 cal | ||
Calories from Fat | 829.8 cal | ||
% Daily Value | |||
Total Fat | 92.2 g | 141.9% | |
Saturated Fat | 29.7 g | 148.3% | |
Cholesterol | 126.4 mg | 42.1% | |
Sodium | 2513.7 mg | 104.7% | |
Total Carbohydrate | 96 g | 32% | |
Dietary Fiber | 31.1 g | 124.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 50.8 g | 101.6% | |
Vitamins | |||
Vitamin A | 3661.4 IU | 73.2% | |
Vitamin B6 | 1.4 mg | 70.1% | |
Vitamin B12 | 2.4 mcg | 40% | |
Vitamin C | 23.4 mg | 39% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 5.9 mg | 19.7% | |
Vitamin K | 54.3 mcg | 67.9% | |
Minerals | |||
Calcium (Ca) | 19.4 mg | 1.9% | |
Copper (Cu) | 1 mg | 49.4% | |
Iron (Fe) | 12.9 mg | 71.7% | |
Magnesium (Mg) | 198 mg | 49.5% | |
Manganese (Mn) | 0.1 mg | 5.6% | |
Potassium (K) | 2111.8 mg | 60.3% | |
Phosphorus (P) | 1117.1 mg | 111.7% | |
Selenium (Se) | 33.4 mcg | 47.7% | |
Zinc (Zn) | 8.8 mg | 58.3% |
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