Beets, Boiled |
✓ | Cup Slices | 85 g |
✓ | Beets | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (30 %/cal)
|
Low
Density (0 %/g)
|
Beets, Boiled
Serving Size: cup slices (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 37.4 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 65.5 mg | 2.7% | |
Total Carbohydrate | 8.5 g | 2.8% | |
Dietary Fiber | 1.7 g | 6.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.4 g | 2.9% | |
Vitamins | |||
Vitamin A | 29.8 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.1 mg | 5.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 13.6 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0.3 mg | 13.9% | |
Potassium (K) | 259.3 mg | 7.4% | |
Phosphorus (P) | 32.3 mg | 3.2% | |
Selenium (Se) | 0.6 mcg | 0.9% | |
Zinc (Zn) | 0.3 mg | 2% |
|