Broccoli, cooked, from fresh, fat added in cooking |
✓ | Piece | 10 g |
✓ | Floweret | 10 g |
✓ | Spear (about 5\" Long) | 38 g |
✓ | Cup, Fresh, Cut Stalks | 161 g |
✓ | Cup, Flowerets | 102 g |
✓ | Cup, NFS | 161 g |
✓ | Cup, Chopped | 189 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (141.4 %/cal)
|
Low
Density (0.1 %/g)
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Broccoli, cooked, from fresh, fat added in cooking
Serving Size: piece (10g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 5 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 28.9 mg | 1.2% | |
Total Carbohydrate | 0.7 g | 0.2% | |
Dietary Fiber | 0.3 g | 1.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.2 g | 0.5% | |
Vitamins | |||
Vitamin A | 33 IU | 0.7% | |
Vitamin B6 | 0 mg | 1.5% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 6.3 mg | 10.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.9 mcg | 17.4% | |
Minerals | |||
Calcium (Ca) | 3.9 mg | 0.4% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0.1 mg | 0.4% | |
Magnesium (Mg) | 2 mg | 0.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 28.4 mg | 0.8% | |
Phosphorus (P) | 6.5 mg | 0.7% | |
Selenium (Se) | 0.2 mcg | 0.2% | |
Zinc (Zn) | 0 mg | 0.3% |
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