Broccoli, cooked, from fresh, with cream sauce |
✓ | Cup | 228 g |
✓ | Stalk | 48 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (51.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Broccoli, cooked, from fresh, with cream sauce
Serving Size: cup (228g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 193.8 cal | ||
Calories from Fat | 101.7 cal | ||
% Daily Value | |||
Total Fat | 11.3 g | 17.4% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 6.8 mg | 2.3% | |
Sodium | 410.4 mg | 17.1% | |
Total Carbohydrate | 18.4 g | 6.1% | |
Dietary Fiber | 4.3 g | 17.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.9 g | 13.8% | |
Vitamins | |||
Vitamin A | 676.4 IU | 13.5% | |
Vitamin B6 | 0.3 mg | 14.7% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 83 mg | 138.3% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 179.4 mcg | 224.3% | |
Minerals | |||
Calcium (Ca) | 171 mg | 18.2% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 1.2 mg | 6.6% | |
Magnesium (Mg) | 41 mg | 10.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 529 mg | 15.1% | |
Phosphorus (P) | 184.7 mg | 18.5% | |
Selenium (Se) | 6.2 mcg | 8.8% | |
Zinc (Zn) | 1 mg | 6.5% |
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