Broccoli, cooked, from frozen, with cheese sauce |
✓ | Cup | 228 g |
✓ | Stalk | 48 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (39.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Broccoli, cooked, from frozen, with cheese sauce
Serving Size: cup (228g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 214.3 cal | ||
Calories from Fat | 121.5 cal | ||
% Daily Value | |||
Total Fat | 13.5 g | 20.7% | |
Saturated Fat | 6.5 g | 32.3% | |
Cholesterol | 27.4 mg | 9.1% | |
Sodium | 355.7 mg | 14.8% | |
Total Carbohydrate | 13.2 g | 4.4% | |
Dietary Fiber | 4.8 g | 19.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.6 g | 25.1% | |
Vitamins | |||
Vitamin A | 646 IU | 12.9% | |
Vitamin B6 | 0.2 mg | 11.6% | |
Vitamin B12 | 0.3 mcg | 4.2% | |
Vitamin C | 61.6 mg | 102.6% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 135.7 mcg | 169.6% | |
Minerals | |||
Calcium (Ca) | 294.1 mg | 29.6% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 1.3 mg | 7% | |
Magnesium (Mg) | 38.8 mg | 9.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 348.8 mg | 10% | |
Phosphorus (P) | 250.8 mg | 25.1% | |
Selenium (Se) | 7.3 mcg | 10.4% | |
Zinc (Zn) | 1.4 mg | 9.3% |
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