Broccoli raab, cooked, fat not added in cooking |
✓ | Cup | 170 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (284.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Broccoli raab, cooked, fat not added in cooking
Serving Size: cup (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 56.1 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 851.7 mg | 35.5% | |
Total Carbohydrate | 5.3 g | 1.8% | |
Dietary Fiber | 4.8 g | 19% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.5 g | 13% | |
Vitamins | |||
Vitamin A | 1280.7 IU | 25.6% | |
Vitamin B6 | 0.4 mg | 18.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 62.6 mg | 104.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 432.5 mcg | 540.6% | |
Minerals | |||
Calcium (Ca) | 198.9 mg | 20.4% | |
Copper (Cu) | 0.1 mg | 6.4% | |
Iron (Fe) | 2.1 mg | 11.9% | |
Magnesium (Mg) | 45.9 mg | 11.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 579.7 mg | 16.6% | |
Phosphorus (P) | 137.7 mg | 13.8% | |
Selenium (Se) | 2.2 mcg | 3.2% | |
Zinc (Zn) | 0.9 mg | 6.1% |
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