Cabbage, Chinese, Boiled, Without Salt |
✓ | Cup, Shredded | 119 g |
✓ | Leaf | 14 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (128.4 %/cal)
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Low
Density (0 %/g)
|
Cabbage, Chinese, Boiled, Without Salt
Serving Size: cup; shredded (119g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 16.7 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 10.7 mg | 0.4% | |
Total Carbohydrate | 2.9 g | 1% | |
Dietary Fiber | 2 g | 8.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.8 g | 3.6% | |
Vitamins | |||
Vitamin A | 1150.7 IU | 23% | |
Vitamin B6 | 0.2 mg | 10.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 18.8 mg | 31.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 38.1 mg | 3.8% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 11.9 mg | 3% | |
Manganese (Mn) | 0.2 mg | 9.1% | |
Potassium (K) | 267.8 mg | 7.7% | |
Phosphorus (P) | 46.4 mg | 4.6% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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