Cabbage, Chinese (Pak-Choi), Boiled, Without Salt |
✓ | Cup, Shredded | 170 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (374.3 %/cal)
|
Low
Density (0 %/g)
|
Cabbage, Chinese (Pak-Choi), Boiled, Without Salt
Serving Size: cup; shredded (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 20.4 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 57.8 mg | 2.4% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 1.7 g | 6.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.7 g | 5.3% | |
Vitamins | |||
Vitamin A | 7223.3 IU | 144.5% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 44.2 mg | 73.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 57.8 mcg | 72.3% | |
Minerals | |||
Calcium (Ca) | 158.1 mg | 15.8% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 1.8 mg | 9.8% | |
Magnesium (Mg) | 18.7 mg | 4.7% | |
Manganese (Mn) | 0.2 mg | 12.2% | |
Potassium (K) | 630.7 mg | 18% | |
Phosphorus (P) | 49.3 mg | 4.9% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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