Carrots, cooked, from canned, glazed |
✓ | Cup | 161 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (25.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Carrots, cooked, from canned, glazed
Serving Size: cup (161g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 164.2 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 13.8% | |
Saturated Fat | 1.8 g | 9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 512 mg | 21.3% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 2.1 g | 8.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.9 g | 1.9% | |
Vitamins | |||
Vitamin A | 2989.2 IU | 59.8% | |
Vitamin B6 | 0.7 mg | 35.3% | |
Vitamin B12 | 1.6 mcg | 26.3% | |
Vitamin C | 3.5 mg | 5.9% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 28.3 mcg | 35.4% | |
Minerals | |||
Calcium (Ca) | 49.9 mg | 4.8% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 1 mg | 5.5% | |
Magnesium (Mg) | 12.9 mg | 3.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 272.1 mg | 7.8% | |
Phosphorus (P) | 37 mg | 3.7% | |
Selenium (Se) | 0.6 mcg | 0.9% | |
Zinc (Zn) | 0.4 mg | 2.5% |
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