Carrots, cooked, from canned, with cheese sauce |
✓ | Cup | 228 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (18.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Carrots, cooked, from canned, with cheese sauce
Serving Size: cup (228g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 232.6 cal | ||
Calories from Fat | 141.3 cal | ||
% Daily Value | |||
Total Fat | 15.7 g | 24.1% | |
Saturated Fat | 7.5 g | 37.5% | |
Cholesterol | 31.9 mg | 10.6% | |
Sodium | 722.8 mg | 30.1% | |
Total Carbohydrate | 13.7 g | 4.6% | |
Dietary Fiber | 2.3 g | 9.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 3062.8 IU | 61.3% | |
Vitamin B6 | 0.2 mg | 9.8% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 4.1 mg | 6.8% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15 mcg | 18.8% | |
Minerals | |||
Calcium (Ca) | 303.2 mg | 29.6% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 27.4 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 371.6 mg | 10.6% | |
Phosphorus (P) | 232.6 mg | 23.3% | |
Selenium (Se) | 6.8 mcg | 9.8% | |
Zinc (Zn) | 1.5 mg | 9.7% |
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