Carrots, salad

Cup175 g


Calories in 1 cup (175 g)
364 calories, 247.5 from fat
 
Carbs
30 g
 
Proteins
2.1 g
 
Fat
27.5 g
 
Sat. Fat
4.3 g

KEY FACTS

(learn about health benefits or risks)
  • Carrots, raw, salad has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (13.5%/cal) - a good source of Vitamin K (fights Alzheimer's disease), Vitamin A (keeps skin and mucous membrane cells healthy) and Vitamin C (helps prevent cardiovascular diseases).
  • Carrots, raw, salad contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).

Calories Nutrition Risky Content
Medium
Density
(2.1 cal/g)
High
Density
(13.5 %/cal)
Medium
Density
(0.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
4%
Protein
10%
Carbs
16%
Fiber
42%
Fat
22%
Saturated Fat
5%
Cholesterol
12%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Fights Alzheimer's disease; Helps prevent cancer.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Carrots, raw, salad

Serving Size: cup (175g)

* Amount Per Serving
Calories 364 cal
Calories from Fat 247.5 cal
% Daily Value
Total Fat 27.5 g 42.3%
Saturated Fat 4.3 g 21.5%
Cholesterol 15.8 mg 5.3%
Sodium 280 mg 11.7%
Total Carbohydrate 30 g 10%
Dietary Fiber 4 g 16.1%
Sugars (Added) 0 g 0%
Protein 2.1 g 4.3%
 
Vitamins
Vitamin A 3039.2 IU 60.8%
Vitamin B6 0.2 mg 10%
Vitamin B12 0 mcg 0.6%
Vitamin C 10.7 mg 17.8%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 74.2 mcg 92.8%
 
Minerals
Calcium (Ca) 52.5 mg 5.3%
Copper (Cu) 0.1 mg 6.7%
Iron (Fe) 0.9 mg 4.8%
Magnesium (Mg) 21 mg 5.3%
Manganese (Mn) 0 mg 0%
Potassium (K) 540.8 mg 15.5%
Phosphorus (P) 70 mg 7%
Selenium (Se) 1.1 mcg 1.5%
Zinc (Zn) 0.4 mg 2.5%