Chamnamul (Korean leaf vegetable), cooked, fat added in cooking
✓
Cup151 g

Calories in 1 cup (151 g)
126.8 calories, 81 from fat
 
Carbs
9.2 g
 
Proteins
5 g
 
Fat
9 g
 
Sat. Fat
1.3 g

KEY FACTS

(learn about health benefits or risks)
  • Chamnamul (Korean leaf vegetable), cooked, fat added in cooking has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.03 cal/oz).
  • Rich in vitamins and minerals (147%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure), Vitamin A (helps prevent infectious diseases and vision problems), Vitamin C (protects against immune system deficiencies), Magnesium (relaxes the nervous system), Iron (important in regulating body temperature), Potassium (plays an important role in the process of keeping brain function normal level) and Calcium (helps you build strong bones).
  • Chamnamul (Korean leaf vegetable), cooked, fat added in cooking contains a moderate amount of risky components that may include saturated fat and sodium (0.01%/oz).
Calories Nutrition Risky Content
Low
Density
(0.8 cal/g)
High
Density
(147 %/cal)
Medium
Density
(0.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
10%
Protein
3%
Carbs
12%
Fiber
14%
Fat
6%
Saturated Fat
0%
Cholesterol
17%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Helps prevent cancer; Fights Alzheimer's disease.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Chamnamul (Korean leaf vegetable), cooked, fat added in cooking

Serving Size: cup (151g)

* Amount Per Serving
Calories 126.8 cal
Calories from Fat 81 cal
% Daily Value
Total Fat 9 g 13.8%
Saturated Fat 1.3 g 6.4%
Cholesterol 0 mg 0%
Sodium 412.2 mg 17.2%
Total Carbohydrate 9.2 g 3.1%
Dietary Fiber 3 g 12.1%
Sugars (Added) 0 g 0%
Protein 5 g 9.9%
 
Vitamins
Vitamin A 1791.9 IU 35.8%
Vitamin B6 0.2 mg 12.4%
Vitamin B12 0 mcg 0%
Vitamin C 18.9 mg 31.5%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 583.2 mcg 729%
 
Minerals
Calcium (Ca) 143.5 mg 15.1%
Copper (Cu) 0.3 mg 12.8%
Iron (Fe) 3.7 mg 20.3%
Magnesium (Mg) 108.7 mg 27.2%
Manganese (Mn) 0 mg 0%
Potassium (K) 644.8 mg 18.4%
Phosphorus (P) 87.6 mg 8.8%
Selenium (Se) 2.3 mcg 3.2%
Zinc (Zn) 0.9 mg 6%