Dandelion Greens |
✓ | Cup, Chopped | 55 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (606.5 %/cal)
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Low
Density (0 %/g)
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Dandelion Greens, Raw
Serving Size: cup; chopped (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 24.8 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 41.8 mg | 1.7% | |
Total Carbohydrate | 5.1 g | 1.7% | |
Dietary Fiber | 1.9 g | 7.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.5 g | 3% | |
Vitamins | |||
Vitamin A | 5588.6 IU | 111.8% | |
Vitamin B6 | 0.1 mg | 6.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 19.3 mg | 32.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.9 mg | 6.3% | |
Vitamin K | 428.1 mcg | 535.2% | |
Minerals | |||
Calcium (Ca) | 102.9 mg | 10.3% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 1.7 mg | 9.5% | |
Magnesium (Mg) | 19.8 mg | 5% | |
Manganese (Mn) | 0.2 mg | 9.4% | |
Potassium (K) | 218.4 mg | 6.2% | |
Phosphorus (P) | 36.3 mg | 3.6% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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