Endive

Head513 g
Cup, Chopped25 g


Calories in 1 head (513 g)
87.2 calories, 9 from fat
 
Carbs
17.2 g
 
Proteins
6.4 g
 
Fat
1 g
 
Sat. Fat
0.2 g

KEY FACTS

(learn about health benefits or risks)
  • Endive has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).
  • Rich in vitamins and minerals (487.8%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure), Vitamin A (fights cancer and slows down tumor growth), Manganese (essential for healthy bones) and Vitamin C (protects against immune system deficiencies).
  • Endive contains a low amount of risky components that may include saturated fat and sodium (0%/oz).
  • Good source of fiber (12% of DV/100g)!

Calories Nutrition Risky Content
Low
Density
(0.2 cal/g)
High
Density
(487.8 %/cal)
Low
Density
(0 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
13%
Protein
6%
Carbs
64%
Fiber
2%
Fat
1%
Saturated Fat
0%
Cholesterol
5%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Fights Alzheimer's disease; Helps prevent cancer.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Endive

Serving Size: head (513g)

* Amount Per Serving
Calories 87.2 cal
Calories from Fat 9 cal
% Daily Value
Total Fat 1 g 1.6%
Saturated Fat 0.2 g 1.2%
Cholesterol 0 mg 0%
Sodium 112.9 mg 4.7%
Total Carbohydrate 17.2 g 5.7%
Dietary Fiber 15.9 g 63.6%
Sugars (Added) 0 g 0%
Protein 6.4 g 12.8%
 
Vitamins
Vitamin A 11116.7 IU 222.3%
Vitamin B6 0.1 mg 5.1%
Vitamin B12 0 mcg 0%
Vitamin C 33.3 mg 55.6%
Vitamin D 0 mcg 0%
Vitamin E 2.3 mg 7.5%
Vitamin K 1185 mcg 1481.3%
 
Minerals
Calcium (Ca) 266.8 mg 26.7%
Copper (Cu) 0.5 mg 25.4%
Iron (Fe) 4.3 mg 23.7%
Magnesium (Mg) 77 mg 19.2%
Manganese (Mn) 2.2 mg 107.7%
Potassium (K) 1610.8 mg 46%
Phosphorus (P) 143.6 mg 14.4%
Selenium (Se) 1 mcg 1.5%
Zinc (Zn) 4.1 mg 27%