Erika's Torta Pasqualina |
✓ | Piece | 270 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (34.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Erika's Torta Pasqualina
Serving Size: Piece (270g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 499 cal | ||
Calories from Fat | 285.3 cal | ||
% Daily Value | |||
Total Fat | 31.7 g | 48.7% | |
Saturated Fat | 16.6 g | 82.8% | |
Cholesterol | 152.9 mg | 51% | |
Sodium | 593.2 mg | 24.7% | |
Total Carbohydrate | 34.4 g | 11.5% | |
Dietary Fiber | 2.5 g | 10.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.3 g | 38.7% | |
Vitamins | |||
Vitamin A | 1733.9 IU | 34.7% | |
Vitamin B6 | 0.8 mg | 42.2% | |
Vitamin B12 | 0.6 mcg | 9.8% | |
Vitamin C | 27.8 mg | 46.3% | |
Vitamin D | 48.5 mcg | 12.1% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 437.7 mcg | 547.1% | |
Minerals | |||
Calcium (Ca) | 78.2 mg | 7.8% | |
Copper (Cu) | 0.2 mg | 11.7% | |
Iron (Fe) | 5.4 mg | 30% | |
Magnesium (Mg) | 84.8 mg | 21.2% | |
Manganese (Mn) | 0.1 mg | 2.6% | |
Potassium (K) | 636.5 mg | 18.2% | |
Phosphorus (P) | 223.9 mg | 22.4% | |
Selenium (Se) | 16.9 mcg | 24.1% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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