Escarole, cooked, fat not added in cooking |
✓ | Cup | 130 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (407.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Escarole, cooked, fat not added in cooking
Serving Size: cup (130g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 28.6 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 657.8 mg | 27.4% | |
Total Carbohydrate | 5.6 g | 1.9% | |
Dietary Fiber | 5.2 g | 20.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.2% | |
Vitamins | |||
Vitamin A | 572 IU | 11.4% | |
Vitamin B6 | 0 mg | 1.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.5 mg | 10.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 386.2 mcg | 482.8% | |
Minerals | |||
Calcium (Ca) | 83.2 mg | 7.8% | |
Copper (Cu) | 0.2 mg | 7.9% | |
Iron (Fe) | 1.3 mg | 7.4% | |
Magnesium (Mg) | 23.4 mg | 5.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 473.2 mg | 13.5% | |
Phosphorus (P) | 41.6 mg | 4.2% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 1.3 mg | 8.4% |
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