Fresh Choice, Roasted Vegetable, Risotto |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (39.7 %/cal)
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Low
Density (0.1 %/g)
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Fresh Choice, Roasted Vegetable, Risotto
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 138 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 5 mg | 1.7% | |
Sodium | 101 mg | 4.2% | |
Total Carbohydrate | 21 g | 7% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 1250 IU | 25% | |
Vitamin B6 | 0.1 mg | 6.9% | |
Vitamin B12 | 0.1 mcg | 1.2% | |
Vitamin C | 48 mg | 80% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 84.1 mcg | 105.1% | |
Minerals | |||
Calcium (Ca) | 80 mg | 8% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 20 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 276 mg | 7.9% | |
Phosphorus (P) | 86 mg | 8.6% | |
Selenium (Se) | 6.1 mcg | 8.7% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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