Green Bell pepper |
✓ | Serving | 454 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (431.8 %/cal)
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Low
Density (0 %/g)
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Green Bell pepper
Serving Size: Serving (454g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 24 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 4 mg | 0.2% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 400.4 IU | 8% | |
Vitamin B6 | 0.3 mg | 15% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 95.5 mg | 159.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 211.1 mcg | 263.9% | |
Minerals | |||
Calcium (Ca) | 10 mg | 1% | |
Copper (Cu) | 0.3 mg | 17.5% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 68.1 mg | 17% | |
Manganese (Mn) | 0.1 mg | 3% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 177.1 mg | 17.7% | |
Selenium (Se) | 4.5 mcg | 6.5% | |
Zinc (Zn) | 1.2 mg | 7.9% |
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