Greens, cooked, from frozen |
✓ | Cup | 166 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (404.6 %/cal)
|
Low
Density (0.1 %/g)
|
Greens, cooked, from frozen
Serving Size: cup (166g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 78 cal | ||
Calories from Fat | 33.3 cal | ||
% Daily Value | |||
Total Fat | 3.7 g | 5.6% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 461.5 mg | 19.2% | |
Total Carbohydrate | 9.4 g | 3.1% | |
Dietary Fiber | 4.5 g | 17.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.9 g | 9.8% | |
Vitamins | |||
Vitamin A | 3369.8 IU | 67.4% | |
Vitamin B6 | 0.3 mg | 16.5% | |
Vitamin B12 | 0.5 mcg | 8.9% | |
Vitamin C | 39.2 mg | 65.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1059.4 mcg | 1324.3% | |
Minerals | |||
Calcium (Ca) | 272.2 mg | 26.6% | |
Copper (Cu) | 0.1 mg | 6.9% | |
Iron (Fe) | 2.2 mg | 12.1% | |
Magnesium (Mg) | 39.8 mg | 10% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 420 mg | 12% | |
Phosphorus (P) | 48.1 mg | 4.8% | |
Selenium (Se) | 2 mcg | 2.8% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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