Kale, cooked, from canned, fat added in cooking |
✓ | Cup, Canned | 168 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (502.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Kale, cooked, from canned, fat added in cooking
Serving Size: cup, canned (168g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 77.3 cal | ||
Calories from Fat | 37.8 cal | ||
% Daily Value | |||
Total Fat | 4.2 g | 6.5% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 535.9 mg | 22.3% | |
Total Carbohydrate | 9.1 g | 3% | |
Dietary Fiber | 3.2 g | 12.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.1 g | 6.1% | |
Vitamins | |||
Vitamin A | 3813.6 IU | 76.3% | |
Vitamin B6 | 0.4 mg | 22.3% | |
Vitamin B12 | 0.6 mcg | 10.6% | |
Vitamin C | 66 mg | 110% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1320.3 mcg | 1650.4% | |
Minerals | |||
Calcium (Ca) | 117.6 mg | 11.8% | |
Copper (Cu) | 0.3 mg | 12.6% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 28.6 mg | 7.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 367.9 mg | 10.5% | |
Phosphorus (P) | 45.4 mg | 4.5% | |
Selenium (Se) | 1.5 mcg | 2.2% | |
Zinc (Zn) | 0.4 mg | 2.6% |
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