Kale, Scotch, Boiled, With Salt |
✓ | Cup, Chopped | 130 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (154.4 %/cal)
|
Low
Density (0.1 %/g)
|
Kale, Scotch, Boiled, With Salt
Serving Size: cup; chopped (130g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 36.4 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 365.3 mg | 15.2% | |
Total Carbohydrate | 7.3 g | 2.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.5 g | 4.9% | |
Vitamins | |||
Vitamin A | 2592.2 IU | 51.8% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 68.6 mg | 114.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 171.6 mg | 17.2% | |
Copper (Cu) | 0.2 mg | 10.1% | |
Iron (Fe) | 2.5 mg | 13.9% | |
Magnesium (Mg) | 74.1 mg | 18.5% | |
Manganese (Mn) | 0.5 mg | 27.1% | |
Potassium (K) | 356.2 mg | 10.2% | |
Phosphorus (P) | 49.4 mg | 4.9% | |
Selenium (Se) | 1.2 mcg | 1.7% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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