Le Piagge, Tuscan Bread and Tomato Soup, Pappa al Pomodoro |
✓ | Bowl | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (19.3 %/cal)
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Medium
Density (0.8 %/g)
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Le Piagge, Tuscan Bread and Tomato Soup, Pappa al Pomodoro
Serving Size: bowl (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250 cal | ||
Calories from Fat | 119.7 cal | ||
% Daily Value | |||
Total Fat | 13.3 g | 20.5% | |
Saturated Fat | 40 g | 200% | |
Cholesterol | 7.5 mg | 2.5% | |
Sodium | 2.5 mg | 0.1% | |
Total Carbohydrate | 26.4 g | 8.8% | |
Dietary Fiber | 6.5 g | 26% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.2 g | 14.5% | |
Vitamins | |||
Vitamin A | 2050 IU | 41% | |
Vitamin B6 | 0.3 mg | 15.5% | |
Vitamin B12 | 0.3 mcg | 5% | |
Vitamin C | 15 mg | 25% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.5 mcg | 38.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 1.9 mg | 10.3% | |
Magnesium (Mg) | 55 mg | 13.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 530 mg | 15.1% | |
Phosphorus (P) | 225 mg | 22.5% | |
Selenium (Se) | 6.5 mcg | 9.3% | |
Zinc (Zn) | 1.6 mg | 10.5% |
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