Lentil and Spinach Curry |
✓ | Serving | 196 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (136.1 %/cal)
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Low
Density (0.1 %/g)
|
Lentil and Spinach Curry
Serving Size: Serving (196g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 114.2 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.2% | |
Saturated Fat | 0.5 g | 2.6% | |
Cholesterol | 1.2 mg | 0.4% | |
Sodium | 314.5 mg | 13.1% | |
Total Carbohydrate | 16.6 g | 5.5% | |
Dietary Fiber | 5.6 g | 22.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.9 g | 13.9% | |
Vitamins | |||
Vitamin A | 1370.3 IU | 27.4% | |
Vitamin B6 | 0.3 mg | 17.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 34.2 mg | 56.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.8% | |
Vitamin K | 430.5 mcg | 538.1% | |
Minerals | |||
Calcium (Ca) | 18.6 mg | 1.9% | |
Copper (Cu) | 0.2 mg | 12.4% | |
Iron (Fe) | 4.3 mg | 23.8% | |
Magnesium (Mg) | 91.7 mg | 22.9% | |
Manganese (Mn) | 0.1 mg | 6.5% | |
Potassium (K) | 760.6 mg | 21.7% | |
Phosphorus (P) | 129.5 mg | 12.9% | |
Selenium (Se) | 3.2 mcg | 4.6% | |
Zinc (Zn) | 1.1 mg | 7.1% |
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