Lithuanian Borscht |
✓ | 2 Cups | 558 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (33.3 %/cal)
|
Low
Density (0.1 %/g)
|
Lithuanian Borscht
Serving Size: 2 cups (558g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 208 cal | ||
Calories from Fat | 28.8 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 5% | |
Saturated Fat | 1.8 g | 8.9% | |
Cholesterol | 12.6 mg | 4.2% | |
Sodium | 368.6 mg | 15.4% | |
Total Carbohydrate | 25.8 g | 8.6% | |
Dietary Fiber | 7 g | 28.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.3 g | 40.6% | |
Vitamins | |||
Vitamin A | 2509 IU | 50.2% | |
Vitamin B6 | 0.2 mg | 11.9% | |
Vitamin B12 | 0.7 mcg | 11.6% | |
Vitamin C | 19.6 mg | 32.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 19.8 mcg | 24.7% | |
Minerals | |||
Calcium (Ca) | 428.9 mg | 42.9% | |
Copper (Cu) | 0.2 mg | 10.6% | |
Iron (Fe) | 2.9 mg | 16.1% | |
Magnesium (Mg) | 70.6 mg | 17.7% | |
Manganese (Mn) | 0.4 mg | 20.2% | |
Potassium (K) | 852 mg | 24.3% | |
Phosphorus (P) | 329.6 mg | 33% | |
Selenium (Se) | 6.9 mcg | 9.9% | |
Zinc (Zn) | 1.8 mg | 12.1% |
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