Mustard greens, cooked, fat not added in cooking |
✓ | Cup, NS As To From Fresh, Frozen, Or Canned | 150 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (669.2 %/cal)
|
Low
Density (0.1 %/g)
|
Mustard greens, cooked, fat not added in cooking
Serving Size: cup, NS as to from fresh, frozen, or canned (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 39 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 420 mg | 17.5% | |
Total Carbohydrate | 6.7 g | 2.2% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.8 g | 7.6% | |
Vitamins | |||
Vitamin A | 3070 IU | 61.4% | |
Vitamin B6 | 0.1 mg | 7.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 37.7 mg | 62.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 883.1 mcg | 1103.8% | |
Minerals | |||
Calcium (Ca) | 175.5 mg | 18% | |
Copper (Cu) | 0.2 mg | 10.9% | |
Iron (Fe) | 1.3 mg | 7.2% | |
Magnesium (Mg) | 19.5 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 241.5 mg | 6.9% | |
Phosphorus (P) | 63 mg | 6.3% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.3 mg | 2.2% |
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