Onions, Spring or Scallions |
✓ | Cup, Chopped | 100 g |
✓ | Tbsp Chopped | 6 g |
✓ | Large | 25 g |
✓ | Medium | 15 g |
✓ | Small | 5 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (233.1 %/cal)
|
Low
Density (0 %/g)
|
Onions, Spring or Scallions
Serving Size: cup; chopped (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 32 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 16 mg | 0.7% | |
Total Carbohydrate | 7.3 g | 2.4% | |
Dietary Fiber | 2.6 g | 10.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.8 g | 3.7% | |
Vitamins | |||
Vitamin A | 997 IU | 19.9% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 18.8 mg | 31.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.6 mg | 1.8% | |
Vitamin K | 207 mcg | 258.8% | |
Minerals | |||
Calcium (Ca) | 72 mg | 7.2% | |
Copper (Cu) | 0.1 mg | 4.2% | |
Iron (Fe) | 1.5 mg | 8.2% | |
Magnesium (Mg) | 20 mg | 5% | |
Manganese (Mn) | 0.2 mg | 8% | |
Potassium (K) | 276 mg | 7.9% | |
Phosphorus (P) | 37 mg | 3.7% | |
Selenium (Se) | 0.6 mcg | 0.9% | |
Zinc (Zn) | 0.4 mg | 2.6% |
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