Onions, Welsh |
✓ | Serving | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (214.6 %/cal)
|
Low
Density (0 %/g)
|
Onions, Welsh
Serving Size: Serving (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 34 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 17 mg | 0.7% | |
Total Carbohydrate | 6.5 g | 2.2% | |
Dietary Fiber | 2.4 g | 9.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.9 g | 3.8% | |
Vitamins | |||
Vitamin A | 1160 IU | 23.2% | |
Vitamin B6 | 0.1 mg | 3.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 27 mg | 45% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.5 mg | 1.7% | |
Vitamin K | 193.4 mcg | 241.8% | |
Minerals | |||
Calcium (Ca) | 18 mg | 1.8% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 23 mg | 5.8% | |
Manganese (Mn) | 0.1 mg | 6.9% | |
Potassium (K) | 212 mg | 6.1% | |
Phosphorus (P) | 49 mg | 4.9% | |
Selenium (Se) | 0.6 mcg | 0.9% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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