Peas and carrots, canned, low sodium, fat added in cooking |
✓ | Cup | 165 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (43.9 %/cal)
|
Low
Density (0 %/g)
|
Peas and carrots, canned, low sodium, fat added in cooking
Serving Size: cup (165g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 77.6 cal | ||
Calories from Fat | 20.7 cal | ||
% Daily Value | |||
Total Fat | 2.3 g | 3.5% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 26.4 mg | 1.1% | |
Total Carbohydrate | 13.8 g | 4.6% | |
Dietary Fiber | 5.3 g | 21.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.5 g | 7% | |
Vitamins | |||
Vitamin A | 1936 IU | 38.7% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 0.3 mcg | 5.5% | |
Vitamin C | 10.2 mg | 17% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.3 mcg | 30.3% | |
Minerals | |||
Calcium (Ca) | 38 mg | 3.3% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 23.1 mg | 5.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 163.4 mg | 4.7% | |
Phosphorus (P) | 74.3 mg | 7.4% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 0.9 mg | 6.3% |
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