Peas and carrots, from fresh, creamed |
✓ | Cup | 244 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (20.5 %/cal)
|
Low
Density (0.1 %/g)
|
Peas and carrots, from fresh, creamed
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 246.4 cal | ||
Calories from Fat | 105.3 cal | ||
% Daily Value | |||
Total Fat | 11.7 g | 18.1% | |
Saturated Fat | 3.1 g | 15.6% | |
Cholesterol | 7.3 mg | 2.4% | |
Sodium | 414.8 mg | 17.3% | |
Total Carbohydrate | 27.2 g | 9.1% | |
Dietary Fiber | 6.3 g | 25.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 2000.8 IU | 40% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 14.6 mg | 24.4% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 29.8 mcg | 37.2% | |
Minerals | |||
Calcium (Ca) | 165.9 mg | 17.1% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 53.7 mg | 13.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 517.3 mg | 14.8% | |
Phosphorus (P) | 219.6 mg | 22% | |
Selenium (Se) | 6.3 mcg | 9.1% | |
Zinc (Zn) | 1.5 mg | 10.2% |
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