Peas, Edible-Podded |
✓ | Cup, Chopped | 98 g |
✓ | Cup, Whole | 63 g |
✓ | Pea Pods | 34 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (106.9 %/cal)
|
Low
Density (0 %/g)
|
Peas, Edible-Podded
Serving Size: cup; chopped (98g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 41.2 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 3.9 mg | 0.2% | |
Total Carbohydrate | 7.4 g | 2.5% | |
Dietary Fiber | 2.5 g | 10.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.7 g | 5.5% | |
Vitamins | |||
Vitamin A | 1065.3 IU | 21.3% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 58.8 mg | 98% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.3% | |
Vitamin K | 24.5 mcg | 30.6% | |
Minerals | |||
Calcium (Ca) | 42.1 mg | 4.2% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 2 mg | 11.3% | |
Magnesium (Mg) | 23.5 mg | 5.9% | |
Manganese (Mn) | 0.2 mg | 12% | |
Potassium (K) | 196 mg | 5.6% | |
Phosphorus (P) | 51.9 mg | 5.2% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.3 mg | 1.8% |
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