Roasted sweet potatoes with chickpea, feta and cilantro |
✓ | Portion | 241 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (45.9 %/cal)
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Low
Density (0.1 %/g)
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Roasted sweet potatoes with chickpea, feta and cilantro
Serving Size: Portion (241g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 263.3 cal | ||
Calories from Fat | 99.9 cal | ||
% Daily Value | |||
Total Fat | 11.1 g | 17.1% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 8.5 mg | 2.8% | |
Sodium | 427.8 mg | 17.8% | |
Total Carbohydrate | 34.3 g | 11.4% | |
Dietary Fiber | 8.3 g | 33.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.6 g | 17.2% | |
Vitamins | |||
Vitamin A | 15125.3 IU | 302.5% | |
Vitamin B6 | 0.8 mg | 38.8% | |
Vitamin B12 | 0.2 mcg | 2.7% | |
Vitamin C | 9.2 mg | 15.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1 mg | 3.2% | |
Vitamin K | 87.5 mcg | 109.3% | |
Minerals | |||
Calcium (Ca) | 27.9 mg | 2.8% | |
Copper (Cu) | 0.4 mg | 18.1% | |
Iron (Fe) | 2.5 mg | 13.7% | |
Magnesium (Mg) | 60.4 mg | 15.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 604.8 mg | 17.3% | |
Phosphorus (P) | 173.1 mg | 17.3% | |
Selenium (Se) | 4 mcg | 5.7% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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