Spinach and Ricotta stuffed squash |
✓ | Squash Half | 164 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (51.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Spinach and Ricotta stuffed squash
Serving Size: Squash half (164g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 39.6 cal | ||
% Daily Value | |||
Total Fat | 4.4 g | 6.8% | |
Saturated Fat | 2.5 g | 12.6% | |
Cholesterol | 37.1 mg | 12.4% | |
Sodium | 188.9 mg | 7.9% | |
Total Carbohydrate | 6.3 g | 2.1% | |
Dietary Fiber | 1.5 g | 5.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.6 g | 13.1% | |
Vitamins | |||
Vitamin A | 273.8 IU | 5.5% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 0.2 mcg | 3.4% | |
Vitamin C | 20.9 mg | 34.8% | |
Vitamin D | 5.3 mcg | 1.3% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 83.8 mcg | 104.8% | |
Minerals | |||
Calcium (Ca) | 6.5 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 33.8 mg | 8.4% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 385.5 mg | 11% | |
Phosphorus (P) | 128.2 mg | 12.8% | |
Selenium (Se) | 7.7 mcg | 11.1% | |
Zinc (Zn) | 0.9 mg | 6.3% |
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