Spinach, cooked |
✓ | Cup, NS As To From Fresh, Frozen, Or Canned | 195 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (427.7 %/cal)
|
Low
Density (0.1 %/g)
|
Spinach, cooked
Serving Size: cup, NS as to from fresh, frozen, or canned (195g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70.2 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5.4% | |
Saturated Fat | 0.7 g | 3.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 555.8 mg | 23.2% | |
Total Carbohydrate | 7.1 g | 2.4% | |
Dietary Fiber | 4.5 g | 17.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.6 g | 11.2% | |
Vitamins | |||
Vitamin A | 3438.5 IU | 68.8% | |
Vitamin B6 | 0.6 mg | 32.3% | |
Vitamin B12 | 0.5 mcg | 9.1% | |
Vitamin C | 18.5 mg | 30.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 937.8 mcg | 1172.2% | |
Minerals | |||
Calcium (Ca) | 257.4 mg | 25.4% | |
Copper (Cu) | 0.3 mg | 16.5% | |
Iron (Fe) | 6.7 mg | 37.5% | |
Magnesium (Mg) | 163.8 mg | 41% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 881.4 mg | 25.2% | |
Phosphorus (P) | 107.3 mg | 10.7% | |
Selenium (Se) | 2.9 mcg | 4.2% | |
Zinc (Zn) | 1.4 mg | 9.6% |
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