Spinach, New Zealand |
✓ | Cup, Chopped | 56 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
|
High
Density (931.2 %/cal)
|
Low
Density (0.1 %/g)
|
Spinach, New Zealand
Serving Size: cup; chopped (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 7.8 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 72.8 mg | 3% | |
Total Carbohydrate | 1.4 g | 0.5% | |
Dietary Fiber | 0.8 g | 3.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.8 g | 1.7% | |
Vitamins | |||
Vitamin A | 2464 IU | 49.3% | |
Vitamin B6 | 0.2 mg | 8.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 16.8 mg | 28% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.8 mg | 2.7% | |
Vitamin K | 188.7 mcg | 235.9% | |
Minerals | |||
Calcium (Ca) | 32.5 mg | 3.2% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 0.4 mg | 2.5% | |
Magnesium (Mg) | 21.8 mg | 5.5% | |
Manganese (Mn) | 0.4 mg | 17.9% | |
Potassium (K) | 72.8 mg | 2.1% | |
Phosphorus (P) | 15.7 mg | 1.6% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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