Squash, winter type, baked |
✓ | Cup, Cubes, All Varieties | 210 g |
✓ | 2 Acorn Squash | 161 g |
✓ | Oz, Raw, Yields | 14 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (23.6 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, winter type, baked
Serving Size: cup, cubes, all varieties (210g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 147 cal | ||
Calories from Fat | 34.2 cal | ||
% Daily Value | |||
Total Fat | 3.8 g | 5.8% | |
Saturated Fat | 1.5 g | 7.7% | |
Cholesterol | 4.2 mg | 1.4% | |
Sodium | 384.3 mg | 16% | |
Total Carbohydrate | 29.6 g | 9.9% | |
Dietary Fiber | 5.5 g | 21.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.7 g | 3.5% | |
Vitamins | |||
Vitamin A | 1778 IU | 35.6% | |
Vitamin B6 | 0.4 mg | 19.8% | |
Vitamin B12 | 0.3 mcg | 4.2% | |
Vitamin C | 18.5 mg | 30.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.9 mcg | 13.7% | |
Minerals | |||
Calcium (Ca) | 54.6 mg | 6.3% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 0.9 mg | 5.3% | |
Magnesium (Mg) | 25.2 mg | 6.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 480.9 mg | 13.7% | |
Phosphorus (P) | 37.8 mg | 3.8% | |
Selenium (Se) | 0.8 mcg | 1.2% | |
Zinc (Zn) | 0.4 mg | 2.8% |
|