Squash, winter type, baked

Cup, Cubes, All Varieties210 g
2 Acorn Squash161 g
Oz, Raw, Yields14 g


Calories in 1 cup, cubes, all varieties (210 g)
147 calories, 34.2 from fat
 
Carbs
29.6 g
 
Proteins
1.7 g
 
Fat
3.8 g
 
Sat. Fat
1.5 g

KEY FACTS

(learn about health benefits or risks)
  • Squash, winter type, baked has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.02 cal/oz).
  • Rich in vitamins and minerals (23.6%/cal) - a good source of Vitamin A (helps prevent infectious diseases and vision problems) and Vitamin C (protects against immune system deficiencies).
  • Squash, winter type, baked contains a low amount of risky components that may include saturated fat, cholesterol and sodium (0%/oz).
  • Good source of fiber (10% of DV/100g)!

Calories Nutrition Risky Content
Low
Density
(0.7 cal/g)
High
Density
(23.6 %/cal)
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
4%
Protein
10%
Carbs
22%
Fiber
6%
Fat
8%
Saturated Fat
1%
Cholesterol
16%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Squash, winter type, baked

Serving Size: cup, cubes, all varieties (210g)

* Amount Per Serving
Calories 147 cal
Calories from Fat 34.2 cal
% Daily Value
Total Fat 3.8 g 5.8%
Saturated Fat 1.5 g 7.7%
Cholesterol 4.2 mg 1.4%
Sodium 384.3 mg 16%
Total Carbohydrate 29.6 g 9.9%
Dietary Fiber 5.5 g 21.8%
Sugars (Added) 0 g 0%
Protein 1.7 g 3.5%
 
Vitamins
Vitamin A 1778 IU 35.6%
Vitamin B6 0.4 mg 19.8%
Vitamin B12 0.3 mcg 4.2%
Vitamin C 18.5 mg 30.8%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 10.9 mcg 13.7%
 
Minerals
Calcium (Ca) 54.6 mg 6.3%
Copper (Cu) 0.2 mg 8.2%
Iron (Fe) 0.9 mg 5.3%
Magnesium (Mg) 25.2 mg 6.3%
Manganese (Mn) 0 mg 0%
Potassium (K) 480.9 mg 13.7%
Phosphorus (P) 37.8 mg 3.8%
Selenium (Se) 0.8 mcg 1.2%
Zinc (Zn) 0.4 mg 2.8%