Timber Lodge Steakhouse, Fresh Vegetables, Cream |
✓ | Oz | 140 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (69.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Timber Lodge Steakhouse, Fresh Vegetables, Cream
Serving Size: oz (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 5 g | 25% | |
Cholesterol | 20 mg | 6.7% | |
Sodium | 125 mg | 5.2% | |
Total Carbohydrate | 10 g | 3.3% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 620.7 IU | 12.4% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0.2 mcg | 3.3% | |
Vitamin C | 4.9 mg | 8.2% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 256.6 mcg | 320.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 25.2 mg | 6.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 421.4 mg | 12% | |
Phosphorus (P) | 95.2 mg | 9.5% | |
Selenium (Se) | 3.1 mcg | 4.4% | |
Zinc (Zn) | 1.1 mg | 7.5% |
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