Turnip Greens, Boiled, With Salt |
✓ | Cup, Chopped | 144 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (751 %/cal)
|
Low
Density (0.1 %/g)
|
Turnip Greens, Boiled, With Salt
Serving Size: cup; chopped (144g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 28.8 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 381.6 mg | 15.9% | |
Total Carbohydrate | 6.3 g | 2.1% | |
Dietary Fiber | 5 g | 20.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.6 g | 3.3% | |
Vitamins | |||
Vitamin A | 10980 IU | 219.6% | |
Vitamin B6 | 0.3 mg | 13% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 39.5 mg | 65.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.7 mg | 9% | |
Vitamin K | 529.3 mcg | 661.7% | |
Minerals | |||
Calcium (Ca) | 197.3 mg | 19.7% | |
Copper (Cu) | 0.4 mg | 18.2% | |
Iron (Fe) | 1.2 mg | 6.4% | |
Magnesium (Mg) | 31.7 mg | 7.9% | |
Manganese (Mn) | 0.5 mg | 24.3% | |
Potassium (K) | 292.3 mg | 8.4% | |
Phosphorus (P) | 41.8 mg | 4.2% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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