Turnip greens, canned, low sodium, cooked, fat added in cooking |
✓ | Cup | 164 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (251.4 %/cal)
|
Low
Density (0 %/g)
|
Turnip greens, canned, low sodium, cooked, fat added in cooking
Serving Size: cup (164g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.6% | |
Saturated Fat | 0.8 g | 3.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 80.4 mg | 3.3% | |
Total Carbohydrate | 4.5 g | 1.5% | |
Dietary Fiber | 2.1 g | 8.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.2 g | 4.3% | |
Vitamins | |||
Vitamin A | 1722 IU | 34.4% | |
Vitamin B6 | 0.3 mg | 13.1% | |
Vitamin B12 | 0.6 mcg | 9.6% | |
Vitamin C | 23.5 mg | 39.1% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 460.8 mcg | 576.1% | |
Minerals | |||
Calcium (Ca) | 188.6 mg | 19.7% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 2.4 mg | 13.3% | |
Magnesium (Mg) | 31.2 mg | 7.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 224.7 mg | 6.4% | |
Phosphorus (P) | 34.4 mg | 3.4% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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