Turnip greens, cooked, from canned |
✓ | Cup, Canned | 164 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (330.7 %/cal)
|
Low
Density (0.1 %/g)
|
Turnip greens, cooked, from canned
Serving Size: cup, canned (164g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5.4% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 487.1 mg | 20.3% | |
Total Carbohydrate | 6.9 g | 2.3% | |
Dietary Fiber | 5.6 g | 22.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.8 g | 3.6% | |
Vitamins | |||
Vitamin A | 2148.4 IU | 43% | |
Vitamin B6 | 0.5 mg | 24% | |
Vitamin B12 | 0.6 mcg | 9.6% | |
Vitamin C | 43.1 mg | 71.9% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 585 mcg | 731.2% | |
Minerals | |||
Calcium (Ca) | 218.1 mg | 21.3% | |
Copper (Cu) | 0.4 mg | 19.9% | |
Iron (Fe) | 1.3 mg | 7% | |
Magnesium (Mg) | 34.4 mg | 8.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 321.4 mg | 9.2% | |
Phosphorus (P) | 45.9 mg | 4.6% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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