Turnip greens, cooked, from frozen, fat added in cooking |
✓ | Cup, Frozen | 170 g |
✓ | 10 Oz Frozen Package Yields | 227 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (363.3 %/cal)
|
Low
Density (0.1 %/g)
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Turnip greens, cooked, from frozen, fat added in cooking
Serving Size: cup, frozen (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 73.1 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.5% | |
Saturated Fat | 0.7 g | 3.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 428.4 mg | 17.9% | |
Total Carbohydrate | 8.2 g | 2.7% | |
Dietary Fiber | 5.6 g | 22.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.5 g | 11% | |
Vitamins | |||
Vitamin A | 3077 IU | 61.5% | |
Vitamin B6 | 0.3 mg | 14.5% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 35.9 mg | 59.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 857.1 mcg | 1071.4% | |
Minerals | |||
Calcium (Ca) | 251.6 mg | 25.5% | |
Copper (Cu) | 0.2 mg | 12.3% | |
Iron (Fe) | 3.2 mg | 17.8% | |
Magnesium (Mg) | 42.5 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 368.9 mg | 10.5% | |
Phosphorus (P) | 56.1 mg | 5.6% | |
Selenium (Se) | 2 mcg | 2.9% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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